10.17.2014

Ten happy moments of the last two weeks

Image credit: Found on Pinterest, original source unknown. If you know the original source of this image or own rights to it, please let me know and I’ll credit/remove as appropriate.

Two posts in one day? What is the world coming to? It's called playing catch-up my friends... so here my ten happy moments from the last two weeks. 

1. Feeling Bugsy (that's the baby's name in utero) kick and move around like crazy this week. He/she is a dancin' machine just like his/her papa. 

2. A super fun birthday celebration with friends and my love. 

3. Feeling better after a week or so of feeling sick with a respiratory infection. That was no fun, but I'm finally able to sleep without hacking up a lung, so yay! 

4. An impromptu Sunday Funday two weekends back which meant delicious bbq and a house full of friends and kids, and I loved every minute of it!

5. The smell of fallen leaves. You wouldn't think it'd be a great smell, but it's one of the best smells!

6. Free coffee from DD after an Eagles' victory. I'm not an Eagles fan, but I sure as hell appreciate the free cup of coffee. 

7. The lobster roll from Oyster House. I mean this thing is just lobster roll perfection and totally worth every penny (although work paid for this one.) 

8. Seeing the movie Chef finally. This movie has been on my list, and honestly it was one of the best movies I have seen in a long time. Plus, it made me really, really want a Cuban sandwich. 

9. I'm so happy with how the favors I made for a co-workers bridal shower luncheon turned out. I'll be sharing them with you on the blog next week so I won't spoil the surprise today. 

10. Getting to spend quality time with friends and family last weekend for a camping trip and Oktoberfest party

Camping and Oktoberfest 2015

This post is coming a little late, but I thought I'd share some photos of our fun camping trip and Oktoberfest party from last weekend. We headed up to New York for the Columbus Day Weekend and spent one night in the Adirondacks freezing our butts off and the second night we spent at my parent's annual Oktoberfest party. 

Camping was gorgeous despite the chilly weather, but we knew what to expect so we packed our winter clothes accordingly. We sat around the fire for the day and shared a lot of laughs and a few sing-a-longs as well. As the sun dipped down we warmed our bellies with s'mores (or adult beverages for some) and looked into the clear sky for a spectacular view of the stars. 

The following day was spent eating German fare, playing hammerschlagen and then watching the Giant's play a pitiful game of football.

10.15.2014

German Potato Salad

My parents hosted their annual Oktoberfest party last weekend (more photos coming soon) and it seemed fitting to make a giant vat of potato salad to go with the brats and sauerkraut. Check out the recipe below, it's best when served at room temperature. 

German Potato Salad
(serves 10-14)
Recipe adapted from Five Heart Home

Ingredients
5 lbs red potatoes, cleaned and cut into 2 inch cubes (approximately)
1 tablespoon kosher salt (for boiling potatoes)
1 package bacon, diced
1/2 cup apple cider vinegar
3 tablespoons sugar
2 tablespoons dijon mustard
1/4 cup, finely sliced red onion
1 teaspoon salt
Freshly ground black pepper
6 cloves garlic, minced 

1 cup fresh parsley, chopped

Directions
Bring a large pot of water to a boil and add 1 tablespoon of kosher salt. Gently add potato chunks to the boiling water and reduce heat and simmer potatoes for 10 minutes or until they are tender when stabbed with a fork. Drain water and run potatoes under cold water to cool slightly. 

Set a large saute pan over medium heat and add bacon. Cook bacon, stirring occasionally, until crispy. Reduce heat to medium and use a slotted spoon to remove bacon to a paper towel while leaving bacon grease in the pan.

Add vinegar, sugar, dijon mustard, salt, and pepper to the bacon grease in the pan. Bring the mixture to a simmer, and stir for a couple of minutes. Add the minced garlic and cook for an additional minute until the garlic is fragrant. Remove the pan from heat and gently toss the potatoes and dressing together in a large mixing bowl. Carefully fold in the cooked bacon pieces and chopped parsley. Serve at room temperature and refrigerate any leftovers. 

10.07.2014

A Birthday World Tour

It was a birthday to be remembered, it started in France, made a quick stop in Italy, spent the afternoon in England, and headed to Morocco for dinner. Okay, okay, so all of those "visits" occurred within the confines of the City of Philadelphia, but it was wonderful nonetheless! I'm not big on birthdays, I always feel a little embarrassed when there's a fuss made about me on that day. Typically, birthdays just involved a quiet dinner with Bry and some drinks or a rented movie after. 

Well since 28 was a hell of a year, and 29 is going to be life changing, I figured that I would take one day to do some things that have been sitting on my bucket list waiting to be checked off. We started off with a visit to the Rodin Museum (which we have been meaning to visit forever) then as our bellies started to grumble, we headed to Pizzeria Vetri for a little snack. After that, we took advantage of the gorgeous fall weather and strolled along the Ben Franklin Parkway until we landed at The Four Seasons where we were scheduled for afternoon tea. After our bellies were full of sugary treats we went home and relaxed a bit and then got ready for an evening with friends at our favorite Moroccan restaurant. Check out lots of photos from our fun day.  

10.02.2014

The Best Way to Preserve Your Wedding Gown

***
UPDATE: Blushing Bride is offering a $10 discount for all Marissa says... readers that place an order in October! Be sure to mention this blog when you place your order! 
***

Have you ever wondered what people do with their wedding dresses after the wedding day? Let me tell you. They pay an insane amount of money for it to be cleaned, like hundreds of dollars... and then it gets bagged up and hung in a closet somewhere only to be pulled out someday when their daughter asks about it. Where's mine, you ask? Sitting in said closet, in said bag.

I know, I know some ladies pay an arm and a leg to have their dresses preserved, and where do those sit? In a closet or attic in their preservation boxes. If you're really crazy, you might do something like this. But honestly, that's a bit much. 

Well, I have a treat for you. Whether you're a bride who wants to remember her beautiful wedding day, or a special friend of a bride-to-be looking for a unique gift, these beautiful artistic creations from Brushing Bride are the perfect solution to capture your wedding dress in a timeless (and space-saving) way. I had the opportunity to talk to Krystina, owner and artist behind Brushing Bride and learn about how she started her business and what she loves most about creating these beautiful works of art. 

10.01.2014

New York state of mind

What do you do when the temperatures start to drop? Unpack your flannel shirts and sweaters, take a drive up to New York and binge on apples, pies, and cider donuts. Well... at least that's what I do. There's no autumn quite like an upstate New York autumn. The air smells of earthy leaves, the colors take your breath away, the crisp air makes you want to lace up your riding boots and drape a super soft scarf around your neck. Check out photos from last weekend.

9.26.2014

Ten happy moments of the week

Image credit: Found on Pinterest, original source unknown. If you know the original source of this image or own rights to it, please let me know and I’ll credit/remove as appropriate.

1. We took a quick weekend trip to Boston last weekend and got to catch up with friends that we haven't seen in forever! We had so many laughs and so many fun things to celebrate together.

2. Meeting a sweet and beautiful baby for the first time (of said friends in Boston.)

3. I cooked one of my favorite meals in the whole world this week and it was awesome -- roast chicken with lemon and potatoes and a loaf of Italian bread to dip in all the chicken fat/lemon/garlic sauciness on to bottom of the roasting pan. Hells yes.

4. A relaxing drive back to New York.

5. My best buddy is in town from Egypt and I can't wait to see her beautiful face!!!

6. A kale salad that was so tasty and easy to make, plus it lasted two days in the fridge already dressed!

7. The easiest and most pleasant trip to the DMV in the history of the world. I was in and out in 10 minutes and everyone there was so nice, is this real life?!

8. Feeling baby kicks and movement much more frequently these days. Baby is a morning person right now, so unlike his/her mama.

9. The Giants finally deciding to show up and play some football these past two weeks :)

10. Welcome home greetings from the best brown dog in all the land.

9.24.2014

Guest Post: Shmokin' Ribs

It's time for another BryGuy blog takeover. So without further ado...


Ah, and this time I have some deliciousness to share with you guys and gals, so gather 'round so Papa B can drop some knowledge bombs of epic and irresistibly tasty proportions. This post is about BARBECUE. If you don't like barbecue, go apply to Mars One because this world doesn't need you.

My mom purchased me a Weber Smokey Mountain Smoker for my birthday and I have been holding off on using it for months. Barbecue takes time and the summer was just too darn full of fun to find a day to smoke. My mom was also on my tail about using it, so I decided to break this bad boy in.
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