All Aboard the Blue Apron Bandwagon

About six months ago, Bry thought it would be a good idea to ask why I wasn't cooking as often as I used to (free advice for husbands, this is not a wise decision...) While my mind was racing with all of the things I wanted to say, "I'm taking care of a baby!" "Work is crazy!" "I'd rather go to the gym!" and so on. Instead, I simply said, "I'm not feeling inspired in the kitchen, but if you are, I would love if you would take care of dinner one night a week." We had a good chat about how he likes to cook but doesn't feel comfortable improvising and how grocery shopping for new/more adventurous recipes can be a hassle. We have some friends that have used different dinner kit delivery services and most of them have nothing but positive things to say, so Bry did some research and we settled on giving Blue Apron a try. 

After a few months of Blue Apron deliveries, I can truthfully say that I'm a fan. Not only does it relieve the burden of planning three dinners during the week, but the food is really delicious. Below are some pros and cons, and I'd guess that most of these are true for most meal delivery services. Read the pros and cons below:

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